Higher Recovery than most hand operations.
Removes backbone, dorsal spines and ribs to produce clean smooth fillets.
Easily adjusted to different species and sizes
Trout, Salmon, Lake Whitefish, Tilapia,
Mullet, Mackerel, Bass, Bream, Garfish
and similar mid-water fish.
Size Range 1to 6 lb
Production: up to 25 fish/minute
Consistent finished product
Reduced strain injuries
Designed for ship or shore operation with fresh or salt water.
Electrical: 3kw 220/380/480 VAC 3ph
Water: 3gpm @ 50 psi
SPECIFICATIONS MAY CHANGE, CONTACT RYCO FOR SPECIFIC APPLICATIONS