High volume, low pressure waterfall totally immerses frozen product in a glaze solution.
A region of standing water is created to efficiently cover exposed skin as well as most body cavities.
Unlike dip glazers, this machine does not require flights for individual fish.
With the flat belt, the machine is much smaller, more reliable, has less belt wear, and has no flight damage.
Used in a variety of Alaskan installations for H&G salmon, halibut, fillets and other products.
An automatic, rugged, and industrial machine.
Heavy stainless conveyor belt, automatic glaze water solution makeup, compact size in aluminum or stainless.
All motors and pumps sanitary stainless