#231 Fish Header
RYCO ROUND CUT HEADER: CONSISTENT, ACCURATE CUT… Collar-on head cut for White fish
Similar to Baader 415, but all stainless and suitable for larger Pacific Cod.
Pacific Cod have larger heads and backbones than Atlantic Cod, and must be processed with larger and more powerful machinery. This machine will accurately and easily head Pacific Cod over 50 pounds.
Fish are first bled with a throat cut to the backbone, then manually placed belly down on the machine bed, between flights, with the cut throat placed over the guide bar. The fish then moves into the machine where guides hold the body and head into correct position for the cut. The head is removed with a 12” diameter high speed stainless blade in a parallel, symmetric cut. The angle of the cut is adjustable from 45 to 60 degrees.
FEATURES:
All components are designed for food plant use
Machine is driven with two identical NEMA 56c stainless motors.
Lubrication points centrally located chains
Materials: heavy stainless frame. Stainless shafts, bronze body bearings, bronze chain guides, stainless
